Forward-thinking, zero-waste restaurant determined “to provide quality through purity, adopting a more primitive diet with techniques both modern and ancient”.
Silo’s own sourdough is special stuff, particularly when part of the beautiful Silo breakfast of toast, beans, slow-cooked egg, mushrooms and bacon or crispy seaweed.
Coddled egg, blood pudding and kimchi, £8. A pint of Silo’s ever-changing home-brewed craft ale.
39 Upper Gardner St, BN1 4AN; 01273 674259; silobrighton.com; open from 11am Mon-Fri, 10am Mon-Sat